Chicken leg with pepper

Pipa leg:4 green pepper:1 / 2 yellow pepper:1 / 2 red pepper:1 / 2 purple onion:1 / 4 jingcong:1 raw:40ml salt:5g veteran:5ml oyster sauce:10ml scallion and ginger cooking wine:10ml sugar:5g shredded black pepper:moderate amount https://cp1.douguo.com/upload/caiku/9/3/2/yuan_931b0d4fe5826d75d573b0f288755c32.jpeg

Chicken leg with pepper

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Chicken leg with pepper

People at home like to eat my chicken legs. So all kinds of ways of chicken legs are a common dish at home. And I always do some new things to make you change your taste. Today, I make roasted chicken legs with pepper taste. Parents who like pepper taste can do it.

Cooking Steps

  1. Step1:Wash the legs of Pipa and soak them in water to remove bloo

  2. Step2:Then use a knife to cut the le

  3. Step3:Green pepper, red pepper, yellow pepper, shredded purple onion, diced Beijing onion, sliced leave

  4. Step4:Then put all the materials into the plastic film and stir evenl

  5. Step5:Refrigerate for another 24 hour

  6. Step6:Put the pickled legs of Pipa in the baking tray covered with tin pape

  7. Step7:Bake in preheated oven at 250 ℃ for 15 minute

  8. Step8:Take out. Put in vegetable

  9. Step9:Put in the oven and bake for 10 minute

  10. Step10:Coming ou

  11. Step11:Pick up the vegetables and sprinkle them with black peppe

  12. Step12:Don

  13. Step13:Close loo

  14. Step14:Look agai

  15. Step15:Temptatio

  16. Step16:Not ba

  17. Step17:Deliciou

  18. Step18:Deliciou

  19. Step19:Spicy peppe

  20. Step20:Meimeid

  21. Step21:Sucking finger

Cooking tips:There are skills in making delicious dishes.

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How to cook Chicken leg with pepper

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Chicken leg with pepper recipes

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