Cooking Steps

1. 

   Step1:Butter softens and dices. Add low flour and sugar to form cornmeal.

2. 

   Step2:Add water to knead the dough and put it into a fresh-keeping bag, then refrigerate for 2 hours.

3. 

   Step3:The peeled pineapple should be cleaned and diced. Water and corn starch are mixed and stirred to form water starch.

4. 

   Step4:Heat the pot and add the butter. When the butter melts, pour in the pineapple and sugar and stir fry until the water is dry and the pineapple is soft. Transfer in the water starch powder and continue to stir fry until the pie is thick and cold.

5. 

   Step5:Take out the refrigerated pie skin and divide it into 2 parts according to the proportion of 2-1. Roll the large part into thin pieces and lay it on the pie plate. Remove the redundant part. Make holes (prevent expansion) at the bottom evenly with a fork. Relax for 10 minutes

6. 

   Step6:Pour in the cool pie.

7. 

   Step7:Roll out the remaining pie. Cut it into about 8cm long strips. Make a uniform cross grid on the filling surface. Remove the redundant part of the edges and corners and glue the grid to the bottom pie.

8. 

   Step8:Brush the surface evenly with egg yolk.

9. 

   Step9:Put it into the middle layer of the oven that is heated up and down to 190 degrees. Bake for 15 minutes first, then turn it to 160 degrees and bake for 2025 minutes, until the surface is golden.

10. 

    Step10:Cut it in half from the middle. Put clean Pineapple leaves on it, too.