Chinese Food
Condensed milk blueberry pie
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Delicious blueberry pie is a dessert that both adults and children are infatuated with. Crisp French pie bottom, sweet condensed milk, sour garlic and sweet fresh blueberries. Bake a beautiful mood with simple and easy-to-use ingredients. -
Cooking ingredients
Cooking Steps
Step1:Mix the low gluten powder with sugar powder and corn starch. Add in the yolk and the egg white.
Step2:Add softened butter and press loose to mix with powder.
Step3:Slowly add ice water. Press the dough with a silica gel spatula and refrigerate for 20 minutes.
Step4:Take out the frozen dough and roll it into 1cm pancake botto
Step5:Cover the mold with a rolling pin and roll away the excess part. Put it back into cold storage for standby.
Step6:Make holes in the bottom of the cake with a for
Step7:Bake at 160 degrees for 10 minutes.
Step8:After baking, spread condensed milk on the bottom of the cake. Brush a circle of condensed milk on the side of the cake
Step9:Pour in blueberries.
Step10:Take out the remaining dough and roll it into 0.5cm Pancake. Even cutting. Weaving and fixing crosswise and vertically.
Step11:Brush a little of the remaining egg white with the braided strips. Sprinkle the nuts into pieces. Bake at 175 degrees for 18 minutes. Color and cover with tin paper
Step12:Finished produc
Cooking tips:Tips - 1. This is the 6-inch round pie. A is the sweet dough material. B is the filling. If frozen blueberries are used, they should be thawed first. 2. Use silica gel shovel during operation. Try to avoid hand operation. Temperature is easy to accelerate butter melting. 3. Pay attention to the observation of baking finished products. Immediately cover the surface with tin paper (the matte surface of the tin paper touches the food). 4. This is Midea electric oven. The model is t7l382b, the specification is 38l1800w. There are skills in making delicious dishes.
