Cooking Steps

1. 

   Step1:Mix low gluten flour, butter and sugar.

2. 

   Step2:Mix it with your hands to make it feel like a picture.

3. 

   Step3:Add water and knead into a smooth dough. Cover with plastic wrap and let stand for 30 minutes.

4. 

   Step4:Apple cored.

5. 

   Step5:Slice.

6. 

   Step6:Melt honey and sugar in a small fire.

7. 

   Step7:Put in the apple slices and sugar them until the apple is soft. Don't take too long to make the apple discolor.

8. 

   Step8:When the sugar apple cools, we take out the dough and roll it into a 2mm thick circle. I use two layers of baking paper to make it non stick.

9. 

   Step9:Roll down the surface baking paper.

10. 

    Step10:Go and cut flat. Size the apple slices according to the picture.

11. 

    Step11:Fold the other side up.

12. 

    Step12:Start rolling from one end to the other.

13. 

    Step13:Rolled up.

14. 

    Step14:Put the rolled pie in the mold. I made a peach pear tart with the leftovers. Preheat the oven at 175 ℃ and bake for about 40 minutes. In 30 minutes, watch the apple change to prevent it from burning.

15. 

    Step15:When the baked pie cools down, demould it and put it into a paper cup and sprinkle it with sugar powder.