Chinese Food
Sweet red bean pie
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It's said that today is Pi Day . You should eat pie. Ha ha ~ ~ crispy pie with sweet stuffing. Don't miss those who like red beans.
Cooking ingredients
Cooking Steps
Step1:After butter is softened, add sugar powder and salt and stir evenly. Add egg liquid and stir wel
Step2:Add low flour and dough. Wrap with plastic wrap. Refrigerate for 1 hour.
Step3:Take out the dough. Use a rolling pin to roll it into a 0.3cm thick sheet. Cover it on the pie plate
Step4:Roll over the pie plate with a rolling pin. Cut off the extra surface. Insert a hole in the bottom with a fork. Wake up for 15 minutes.
Step5:In 15 minutes. Fill in the red bean filling. Cut the extra pie into strips. Cover the filling.
Step6:Preheat the oven 200 degrees. Lower and middle layers. 25 minutes.
Cooking tips:For the production of red bean stuffing, please refer to honey red bean in the recipe. You can also add sweet potato. Please refer to February 2, fried and kneaded cake in the recipe. When rolling the paipi, put a plastic wrap under it. It's more convenient to take it up. Before baking, if you want to look good on the surface, you can put some egg water on it. Mine is not. A 6-inch pie has skills in making delicious dishes.
