Cooking Steps

1. 

   Step1:Mix the pastry materials into a ball. The butter does not need to be softened. Mix the butter and low gluten powder together. Use your hands to evenly grasp them into the state of coarse corn flour. Then add water, egg yolk and sugar to knead them into lubrication. Dough that does not stick to the pot or the hand

2. 

   Step2:Wrapped with plastic wra

3. 

   Step3:Peel and core apples. Cut into small piece

4. 

   Step4:1. Put butter in a non stick pot. Stir fry apples. 2. Add sugar and stir fry. After the decoction is dried, 3. Put water starch (water + corn starch). 4. Put cinnamon powder, salt and lemon juice

5. 

   Step5:Stir fry and put into container to coo

6. 

   Step6:1. The dough is divided into two parts. The proportion is 1-22. The large dough is rolled out. The thickness is even. Put it into the pie plate and fill it. Poke some holes with a fork to prevent it from bulging when heated

7. 

   Step7:Put the cool pie stuffing into the pie plat

8. 

   Step8:Another small dough. Roll it out. The thickness is even. Use a knife to cut it into strips. Weave it horizontally and vertically to lay it on the top

9. 

   Step9:1. Brush the egg liquid 2. Preheat the oven at 200 ℃ for 10 minutes 3. Put the pie in the oven. Bake for 35 minute

10. 

    Step10:Out of ove

11. 

    Step11:Hin deliciou