Chinese Food
Goddess school
(65010 views)
This is a combination of Clafoutis and cherrypie cherry pie. Gorgeous goddess school. Clafoutis is a kind of French pastry with a long history. The texture is between pudding and pancake. Fruit is usually added. The most traditional fruit in clafouti is cherry with core.
Cooking ingredients
Cooking Steps
Step1:Remove the cherry from the base and leave the kernel. But each one should be cut. Then marinate with 25G white sugar, lemon juice, lemon peel and brand
Step2:Sift low gluten flour. Add 75g white granulated sugar and a pinch of salt. 120g softened butter cubes. Grasp with hand to form coarse sand
Step3:Add two yolks and a teaspoon of water. Knead the dough. Refrigerate it
Step4:Make dough to form paipi
Step5:Butter 30g, pickled cherry juice boil and blend into sauce
Step6:Put the skin into the mold. Fill in the pickled cherries. Brush the sauce on the cherries and bake them in the oven
Step7:Add 1 egg and 50g white granulated sugar into the fresh milk oil, and mix them evenly as filling materials
Step8:Pour the stuffing into the baked pie and bake it in the oven.
Step9:Forming.
Cooking tips:Don't waste the juice of pickled cherry. It tastes very good. There are skills in making delicious dishes.
