Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Cook the chicken breast meat in boiling water and remove to air

3. 

   Step3:Then shred the chicken in the air

4. 

   Step4:Cut green peppers; cut cilantro

5. 

   Step5:Chicken shreds, green pepper powder, coriander and cheese are put into a bowl. Mix the Gaza dressing well

6. 

   Step6:In another bowl, beat in the eggs. Add milk and fried chicken powder and mix wel

7. 

   Step7:Brush a layer of oil in the cake mold. Fill half of the egg liquid first

8. 

   Step8:Then add the well mixed chicken shreds

9. 

   Step9:Scoop in the rest of the egg

10. 

    Step10:Seven or eight is enough. Don't be too full

11. 

    Step11:Heat up and down in preheated oven for 190 degrees. Bake for 25 minutes

12. 

    Step12:It's just golden on the surface.