The purple sweet potato glutinous rice roll is not greasy. It's sweet. It's QQ. It's good to eat. -
Step1:Sift the glutinous rice flour, clarified flour, cassava starch and sugar.
Step2:Pour in clear water, stir evenly, and form a delicate and non caking noodle soup.
Step3:Take a square steaming plate. Put a layer of oil on the bottom of the plate. Pour in the noodle soup.
Step4:Put the steaming plate in the hot pot. Steam for 15 minutes.
Step5:Stir fry glutinous rice flour B when steaming.
Step6:Then make purple potato stuffing. Pour clear water B into the cooked purple potato powder. Stir well.
Step7:Sift to form a delicate purple potato paste.
Step8:Take out the steamed glutinous rice skin and brush with purple potato paste while it is hot.
Step9:Roll up your face from the inside out.
Step10:Roll back and forth on the cooked glutinous rice flour.
Step11:Wipe off the excess glutinous rice flour on the surface. Cut into pieces. Apply oil to the cutting edge.
Step12:The purple sweet potato and glutinous rice roll of q-bomb.
Cooking tips:1. Put enough oil on the bottom of the steaming plate, otherwise it will not roll up. 2. Put it flat when you put it in the steamer. Otherwise, it will be thick and thin on one side. There are skills in making delicious dishes.