Chinese Food
Sweet and sour American apple pie (8 inches)
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Apple. Now it's time for apples to be red and sweet. It's time to toss some apple desserts and enjoy the taste buds. The nutrition of apple is needless to say. It's suitable for all ages. It's antioxidant, clear blood vessels and maintain acid-base balance. It's a sweet appetizer before meals. It can be used to replace meals and reduce weight. It's just that friends with deficiency of spleen and stomach should pay more attention. Cold apples should be eaten less, which is easy to cause stomach discomfort. But if they are processed into sweet food together with other foods, they can interact to promote nutrition absorption. I used to make an apple pie and enjoy it with my good friends. It looks like a basket of flowers. It looks cool. It's suitable for Patty's party to share. It's also troublesome and time-consuming. Today, I'm going to share this apple pie with an American style. It's not just the Apple's sweetness and crispness in the heart. The sweet and soft waxy pie stuffing mixed with almonds matches with each other. With the crisp pie skin, it has a rich taste and taste. At the same time. The annual feeling
Cooking ingredients
Cooking Steps
Step1:After the butter is softened, wear disposable gloves, knead together with sugar powder, low gluten flour and almond powder to form uniform particles until the color is the same, and no obvious white flour can be seen.
Step2:Add the broken egg liquid. Press with a soft scraper to make a dough. If an egg is still very loose, it can't make the dough and dough. Add some water to adjust it. Try not to add more. Don't over knead the noodles, so as not to affect the texture of the finished product. Press the dough cover to refrigerate for an hour to make it easier to roll.
Step3:Apple cutting. If I have tools, it will be much faster. If I don't have them, I can only cut them by hand.
Step4:Cut the apple. Cut the eight petals. I have tools.
Step5:I cut another knife in the middle of each flap. Eight flaps become 16. Cut the back cover and put aside.
Step6:Now let's make the pie. Heat the butter with milk and animal milk oil over low heat until all the butter is dissolved. Add an egg and an egg yolk and mix well until the butter is fused to a uniform color.
Step7:Sift the flour and cinnamon powder. Do not sift the almond powder. Add in the rum and mix well. Set aside.
Step8:Take out the refrigerated pie from the refrigerator. Roll the dough and press it into the pie plate. Pay attention to the compaction at the bottom and around. It is closely combined with the pie plate. Fill the hole with a hole punch or fork at the bottom to prevent bulging in the middle when heating. Preheat the oven at 180 ℃ for 10 minutes.
Step9:Take out the roasted pie. Put the apple in a spiral shape. Then pour the batter into it. Pour it into 9 parts. If the apple is big enough, the pie batter may not be used up. My recipe is the maximum amount set to prevent it from not being used up. According to the size of the apple, if there is any pie left, it can also be used as the egg tart liquid and poured into the egg tart skin to bake the egg tart with almond flavor.
Step10:The oven is still preheated at 180 ℃. Put it into the middle layer and bake for about 30 minutes according to the actual situation. Pay attention to the observation. The surface is colored and the pie is solidified before it is out of the oven. Sprinkle some sugar powder on the surface to decorate it.
Step11:How about this rich and uncomplicated American apple pie? Do you want to take a bite?
Step12:Welcome to follo
Cooking tips:1. The pastry dough must be refrigerated for enough time before rolling. 2. If you are afraid of bulging in the middle, you can put a piece of tin paper in the middle. Press on the kidney beans, red beans and other beans to bake. It will be more comfortable in the middle. 3. Finally, paint the surface and solidify the pie. Don't bake too long. If the pie is too dry, it will affect the taste of soft glutinous pudding. 4. If you like, you can also refrigerate the apple pie for a few hours. Take it out and sprinkle a layer of white sugar on the surface. Burn it with a torch to make a crisp Caramel shell. Then the taste will be more abundant. 5. If you want to make 6 inches, divide all the raw materials by 2. There are skills in making delicious dishes.
