Chinese Food
Peach pie with milk and oil
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August is a good time for late peach ripening. So I actively responded to the call of my beautiful, mature and charming elder sister. Last weekend, I killed Pinggu. As one of the few men in the women's group, I participated in a vigorous peach picking activity. Sure. I didn't forget my camera. Imagine the lively peach forest, the fresh and lovely big peach, the farmhouse rice and the beautiful countryside. Where can I find such a good photo material? At the thought of these, my heart is in full bloom. Along the way, my sister is looking forward to life. The smile is like a flower path - today's photography tasks are mainly entrusted to you. I can finally rest for a while. I nodded. It's all heroic. Chatting all the way. It doesn't take much time to get to the destination. We'll go straight to the peach forest without delay. The fresh peach is more beautiful than expected. Except for my sister, she is still very beautiful. All the beauties in the company are pale. Even though God didn't give us face, he gave us a stuffy and hot one
Cooking ingredients
Cooking Steps
Step1:After the butter is softened, pour in low gluten flour and sugar. Knead the butter and flour by hand until they are well mixed.
Step2:The mixed flour should look like cornmeal
Step3:Add water into the flour, knead the dough, and put it on the chopping board to relax for 15 minutes.
Step4:Roll the loose dough into thin sheets.
Step5:Put the rolled flake into the 8-inch cake mold and press it flat.
Step6:Mix the softened butter, sugar, brown sugar and low gluten flour together.
Step7:Use your hands to rub all the materials together, and make them into fine and even particles, which will become crisp particles.
Step8:When the peach is peeled, cut it into small pieces.
Step9:Animal whipped cream, sugar, cornstarch mix and mix well with the whisk.
Step10:Pour in the broken eggs. Then pour in vanilla essence. Stir well.
Step11:Pour the diced peach meat into the mixture. Mix well.
Step12:Put some small holes in the bottom of the pie with a fork to prevent the pie from bulging when it is baked. Pour the fresh cream and peach stuffing into the pie.
Step13:Sprinkle the pastry evenly on the surface.
Step14:Put the cake mold into the baking tray. Put the baking tray into the preheated oven. Bake at 200 ℃ for about 40 minutes until the pie is completely set.
Step15:After the pie cools down a little, it will be demoulded. You can enjoy it after cutting the pieces with a knife. Eat while it's hot. It tastes crispy. It's cold and delicious.
Cooking tips:1. This pie was not made with a pie plate. Instead, an eight inch round cake mold was used instead of a pie plate. This also tells us that in fact, when baking, you don't have to use a specific tool to make a specific Western point. You can master it flexibly many times. Just as you don't need a pizza disk to make a pizza. 2. Tips for peeling peaches - soak peaches in boiling water for 1020 seconds. When the peach skin turns white, take it out. You can peel it easily. 3. Choose hard peaches to make this pie. Don't use soft peaches. It is suggested to choose a variety that is not sticky and easy to remove. There are skills in making delicious dishes.
