Cooking Steps

1. 

   Step1:I have prepared all the materials. In order to make it convenient for you to check and save, I have done it by han

2. 

   Step2:Butter melts in hot water. It's all liquid

3. 

   Step3:Sift in low gluten flour and sugar powder. Rub out small particles by hand. Roughly rub the

4. 

   Step4:Add the broken whole egg liquid and knead it into doug

5. 

   Step5:Refrigerate for half an hou

6. 

   Step6:Apple peeled and cut into small piece

7. 

   Step7:Put a little butter in the pot. When it's melted, add in the apple seeds and stir fry slightly. Then add in the sugar, salt, water lake powder and stir fry to make it sticky and turn off the fire

8. 

   Step8:Roll the dough into two or three millimeters of dough. Spread it on a 6-inch or 8-inch movable bottom chrysanthemum plate. 6-inch is relatively abundant. At the end of 8-inch, there is only a little extra dough. Press the circumference of the circle down slightly, and then roll off the extra skin outside the mol

9. 

   Step9:When the bottom of the pie is well fitted, make eyes at the bottom of the pie with a for

10. 

    Step10:Pour in the apple stuffing. Smooth with a spoo

11. 

    Step11:The rest of the rolled dough is kneaded into a ball and rolled into thin sheets, which are cut into long strips of uniform thickness. First place the horizontal or vertical strip on the pie. Then take a horizontal strip in the middle. One up and one down. It's easiest to wear from the middle to the four sides. I will try it myself. If it doesn't, just plug it in horizontally and verticall

12. 

    Step12:After paving, remove the extra noodles on the edge of the pi

13. 

    Step13:Surface brush egg liqui

14. 

    Step14:Preheat oven in advance. 170 ℃ for 25 minute

15. 

    Step15:Out of the pot. Done. It's very crisp.