Chinese Food
Apple pie
(104128 views)
Do it for the first time. Look at others before. I feel like I can't do it.
Cooking ingredients
Cooking Steps
Step1:After the butter is softened, add low powder and sugar powder, mix evenly and add the whole egg liquid to form a ball. Do not rub for long. It doesn't matter if it's not smooth. Refrigerate for 20 minute
Step2:To make apple stuffing, put butter in the pan. Cut the apple into small pieces and pour them into the pan and stir fry for several times. Put in sugar and salt. Water may come out at this time. Fry the water to dry. Add some water to corn starch and stir well. Stir fry for a few times and serv
Step3:Take a proper amount of dough and roll it into pieces and put it into the mold for compaction. Use a rolling pin to remove the excess skin on the edge. Stick a fork at the bottom of the cake.
Step4:Pour in the apple stuffing.
Step5:Take a proper amount of dough and roll it into dough and cut into strips of equal width. On the pie char
Step6:Preheat oven 180 degrees. Bake in the middle for 30 minute
Cooking tips:When knitting flowers, the lines should not be too thick. They should be a little thin. There are skills in making delicious dishes.
