Chinese Food
Sweet double fruit pie
(102050 views)Double fruit. That is, apple and pear. The first time I made it, it was very simple and delicious.
Cooking ingredients
Cooking Steps
Step1:First, make the pie. Soften the butter. Pour in low gluten flour and sugar. Rub the butter and flour with your hand
Step2:Rub the water into small granules. Add water to the flour after mixin
Step3:Knead into dough. Don't knead for too long. Just become a slightly smooth dough. Refrigerate the dough for more than 1 hour
Step4:Now let's make pie pies. Peel and core apples and pears. I use half of them. Dice them
Step5:After the pot is hot, put in the butter. The fire should not be too big. Otherwise, the butter will be burned. Pour in the cut fruit cubes and stir them. After a little stir, pour in the sugar. Continue to stir. After adding the sugar, the fruit cubes will gradually exude a lot of water. Just use the water. Cook the fruit slowly with a small fire until the fruit cubes become soft
Step6:After the fruit cubes are cooked soft, mix the corn starch and water. Pour them into the pot. Stir until the filling becomes thick. Turn off the fire. Pour in the lemon juice, salt and pie, and the filling will be ready. Use after cooling
Step7:Use a rolling pin to roll the skin into thin sheets, and put it on the skin. Press the skin gently with your hand to make the skin cling to the disk. Remove the redundant skin by hand. Use a fork to make some holes on the fork at the bottom of the skin
Step8:Put the pie in the pie plat
Step9:Roll the remaining pie skins into thin slices. Cut them into small strips with a knife. Weave a cross grid on the surface of the pie tray
Step10:Press the junction between the grid and the pie plate with your fingers. Make the redundant pie of the woven grid fall off
Step11:Brush the whole egg on the mesh surfac
Step12:Put it into the preheated oven. Bake at 190 ℃ for 15 minutes. Then reduce the temperature to 160 ℃. Bake for 20 minutes. Color and cover with tin paper
Step13:Finished picture. This is a 4-inch round pie plate for the che
Step14:Deliciou
Step15:Delicious food doesn't sto
Step16:It's rectangula
Step17:Take a look inside. It's so attractive
Cooking tips:I made it according to Jun's prescription. Because I only have two 4-inch pie plates, there are not as many fruits as there are in the recipe. Of course, the pie plates can't be used up. I made sugar biscuits from the rest of the pie plates. I have them in my recipe. There's cinnamon in Jun's recipe. It's useless because there's no cinnamon at home. But it's also delicious. The oven temperature needs to be adjusted by itself. Each oven has a different temper. There are skills in making delicious dishes.
Sweet double fruit pie is great
Sweet double fruit pie Very delicious, very good
Sweet double fruit pie, a little more sugar will taste better