Chinese Food
Tielle salty, French classic seafood pie
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My friend terika. Is a French beauty from Tahiti. Once I asked her which local food she liked best? She said it was South Fawcett's seafood pie. She said - Jun. don't know? Seth's pie is made of squid and mixed seafood. Squid and tomato sauce blend. Add some spices. The seafood pie with tomato sauce is delicious. The skin is soft and fragrant. It's delicious to the heaven. Jun. the more I say, the hungrier I am. The leather is thick, fragrant and soft. It's amazing. That's interesting. So there's today's seafood pie. This amount can be used to make a 12 cm diameter round cap.
Cooking ingredients
Cooking Steps
Step1:Prepare flou
Step2:Cut dice with butter. Allow to stand and soften slightly before blending
Step3:Sal
Step4:Yeast mixed with water. Yeast water should be added as appropriate. It is not necessary to add all yeast to the dough. Yeast makes the skin fluffy and does not need to swell.
Step5:Flour, eggs, butter, salt, yeast water (half) and flour are all in a ball, and then they are finished.
Step6:Half stat
Step7:Dough - refrigerate for 2 hours. Refrigerate for 30 minutes.
Step8:Stuffing - material wash.
Step9:Squid - squid must be cut into small pieces. It can be cut a little longer. It looks more delicious.
Step10:Squid - stir fry garlic for a while. Add squid and stir for a while.
Step11:Eggplant sauce - stir fry tomato until thick. Add semi processed squid whiske
Step12:Seasoning - put in the pizza, basil, stir fry the sauce and add salt to get out of the pot.
Step13:After filling filling cooling, you can start the process of pie building and ripening.
Step14:Roll out the skin - take out the frozen dough. Roll out the pie bottom. It's about 16cm. The container is 12cm.
Step15:Skin finis
Step16:Plate oile
Step17:Skin u
Step18:Tidy up. The fork pierces the hole.
Step19:Fillin
Step20:Egg spra
Step21:Burrow - preheat the oven 200 times and 250 times^_ ^
Step22:Come out of the oven - it's very hot.
Step23:Demoulding - find the right tool to demoul
Step24:Cut - cut the pie with a serrated knife. Crispy It's better to go straight with a knife.
Step25:Finished produc
Step26:Finished produc
Step27:Finished produc
Step28:Finished produc
Cooking tips:1. This dish has no sugar. The taste is fresh. 12 cm plate is suitable for 12 people. 2. The dough should not be kneaded. The dough can be frozen. 3. The tower skin can be used within 2 weeks after freezing. The stuffing should not be juicy 4. The squid should not be cooked for a long time. If it is cooked for a long time, it will get old. There are skills in making delicious dishes.
