Cooking Steps

1. 

   Step1:Preparation - Peel and cut the apple into small pieces, butter into small piece

2. 

   Step2:Add low gluten flour, baking powder, salt and 15g sugar to 60g butter. Knead it with your hands and mix it to make corn flour

3. 

   Step3:Pour in milk and egg yolk to form a ball, wrap with plastic wrap and refrigerate

4. 

   Step4:When 15g butter is melted, add the apple and stir fry

5. 

   Step5:Stir fry for a while, add 20g suga

6. 

   Step6:When there is no soup, add the mixed starch water and continue to stir fry for a while

7. 

   Step7:Take out the refrigerated dough, cut off two-thirds and two-thirds of the dough and divide them into five parts on averag

8. 

   Step8:It is made of dough, with a thickness of about 3mm

9. 

   Step9:Roll out the dough and put it on the egg tarts. Press it gently along the insid

10. 

    Step10:Remove the excess skin, and then use toothpicks to make holes (to prevent the bottom of the baking process from bulging). Preheat the oven in advance, in the middle, 200 degrees for 15 minutes

11. 

    Step11:Roll out the remaining third of the dough and cut it into long strips while baking the pie skin

12. 

    Step12:Stuffed with apple stuffing

13. 

    Step13:Cover the apple stuffing with the dough strips you just cut in a basket

14. 

    Step14:Brush a layer of yolk liquid on the surface, put it into the oven, preheat the oven in advance, 200 degrees, 30 minutes

15. 

    Step15:Coming ou