Chinese Food

Cooking Steps

1. 

   Step1:Clean and slice mushrooms. Chop the shallots. Put the eggs into the bowl. I used three eggs. Two people's measure.

2. 

   Step2:Add the cheese to the egg. Stir well.

3. 

   Step3:Add the onion and stir well.

4. 

   Step4:Put a little oil on the pan. Pour in the egg mixture.

5. 

   Step5:Stack mushrooms. Preheat oven. 180 ° for 20 minutes. Of course, it can also be made in a non stick pan. Hot pot into a little oil. Small fire. Into the egg liquid. Stack mushrooms. Cover the pan. Fry slowly over low heat. Let the egg set.

6. 

   Step6:Out of the ove

7. 

   Step7:Delicious mushroom, cheese and egg pi

8. 

   Step8:Cut it with a knife.

9. 

   Step9:Put it on the plate.

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc