Egg pie with mushroom and cheese

egg:three salt:moderate amount scallion:moderate amount mushroom:two https://cp1.douguo.com/upload/caiku/4/3/d/yuan_4355f3abf3c9c3e9bd1c5596c5a9a31d.jpeg

Egg pie with mushroom and cheese

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Egg pie with mushroom and cheese

Cooking Steps

  1. Step1:Clean and slice mushrooms. Chop the shallots. Put the eggs into the bowl. I used three eggs. Two people's measure.

  2. Step2:Add the cheese to the egg. Stir well.

  3. Step3:Add the onion and stir well.

  4. Step4:Put a little oil on the pan. Pour in the egg mixture.

  5. Step5:Stack mushrooms. Preheat oven. 180 ° for 20 minutes. Of course, it can also be made in a non stick pan. Hot pot into a little oil. Small fire. Into the egg liquid. Stack mushrooms. Cover the pan. Fry slowly over low heat. Let the egg set.

  6. Step6:Out of the ove

  7. Step7:Delicious mushroom, cheese and egg pi

  8. Step8:Cut it with a knife.

  9. Step9:Put it on the plate.

  10. Step10:Finished produc

  11. Step11:Finished produc

  12. Step12:Finished produc

  13. Step13:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg pie with mushroom and cheese

Chinese food recipes

Egg pie with mushroom and cheese recipes

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