Chinese Food
Steamed rice with black and white preserved meat
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The autumn wind blows. The cured meat smells. A bowl of thick steamed rice with cured meat. Full of memories. Steamed rice is the most traditional and delicious nutrition. Steamed rice with preserved meat is soft, waxy and fragrant. The taste of childhood. Now we use electric cookers to cook. There is less cooking. The steamed rice with black and white rice of cured meat adopts Cantonese sausage. Black rice, rice and black rice are rich in nutrition. Compared with ordinary rice, they are nutritious, nourishing stomach, nourishing blood and light fragrance. They are suitable for nourishing dryness in autumn, nourishing yin and moistening lung, etc. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - rice, black rice, sausage, shallot, et
Step2:Black rice and rice. Wash and soak for 20 minutes respectively
Step3:Sausage slices
Step4:Take out the soaked rice, drain the water, drain the oil and mix the salt
Step5:Put the cut sausage on the rice. Add some water
Step6:Pour some water into the steamer, boil it, put it in the steamer, steam for 35 minutes
Step7:Steam well. Put in the chives. Simmer for 5 minutes. Open the lid.
Step8:Delicious steamed rice comes ou
Cooking tips:1. The rice and black rice should be soaked separately; 2. The color of black rice should be regular; 3. After steaming, stew for another 5 minutes. The rice is better. There are skills in making delicious dishes.
