Chinese Food
Sweet potato cookies
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Purple. In the eyes of ordinary people, it represents nobility. It is also said that purple represents mystery. In my personal understanding of color. According to my personal preferences, I think purple represents purity, steadiness and understanding. On behalf of every woman's dream. I think it's as beautiful as a dream. This purple comes from the natural color of purple potato. Because of the reason of adding purple potato mud, the taste of cookies will become soft and soft when they are put back to the tide. -
Cooking ingredients
Cooking Steps
Step1:Peeled and sliced purple potatoes are steamed.
Step2:Put it into the blender and beat it into mud. Add some water in it
Step3:Purple sweet potato puree screening. This process is a little slow. Don't worry about not omitting this step in order to make the finished product more delicate.
Step4:Take 100g of screened purple sweet potato puree.
Step5:Beat butter with sugar and salt until white. Don't beat too much. Too much butter will affect the pattern of cookies.
Step6:Add cream and beat well.
Step7:Add the purple sweet potato puree and mix well.
Step8:Sift in the low gluten flour.
Step9:Put the batter into the decoration bag. It's very easy to squeeze.
Step10:Extrude the shape. I use the middle 8-tooth cookie mouth.
Step11:Put it in the middle of the oven and heat it for 160 degrees. Heat it for 170 degrees and bake for 22 minutes.
Step12:It's Crispy to eat immediately when it's cool.
Step13:The color is beautiful, isn't it?
Cooking tips:I've squeezed 40 cookies. I can't bake a dish in an oven below 45 liters. Increase or decrease the ingredients as needed. Oven temperature is different. Adjust according to your own oven. Keep an eye on the oven. There are skills in making delicious dishes.
