Chinese Food
Pumpkin pie with milk flavor
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When I was telling a story to dodo's children, I said that the protagonists were eating pumpkin pie. Dodo asked - Mom. Can you make pumpkin pie? That. I have to. Today's moms are very powerful. If you can go out of the hall, you have to go to the kitchen. If you can make Chinese food, you have to make western food. If you want to buy this pumpkin pie outside, it's quite expensive. In fact, it's not difficult at all. This pumpkin pie is a kind of home-made snack in foreign countries. It's not very difficult to make. The tools used are not complicated. It's good to have a pie plate. The filling of this dessert is mainly made of pumpkin puree. It's made at home. Compared with those sold outside, the sugar and oil are much reduced. The edible value of pumpkin is very high. Pumpkin is rich in carotenoids, which can be converted into vitamin A in the body. It can promote bone development and maintain normal vision. Pumpkin polysaccharide can enhance human immune function. Pectin in pumpkin can also regulate food absorption and protection
Cooking ingredients
Cooking Steps
Step1:The raw materials of pastry: 180g low gluten flour, 50g butter, 35g sugar powder and 40g milk; sift the low gluten flour into a small basin, put the sugar powder and softened butter into a small basin, knead by hand, and fully integrate the flour, sugar powder and butte
Step2:Add milk
Step3:Knead it into a dough. This is the dough for pastry. Wrap it with plastic wrap and let it stand for 30 minutes
Step4:Peel the pumpkin and cut it into small pieces; steam it.
Step5:Pumpkin stuffing - cooked pumpkin puree 260g, light cream 130g, two eggs and sugar powder 20g; take 260g of cooked pumpkin and put it in a small basin. Use a hand beater to make the puree. Add light cream, eggs and sugar powder
Step6:Stir well. It's pumpkin pie filling
Step7:Use a rolling pin to roll the static pie into pancake shape, put it into the pie plate, fit the pie plate, and remove the redundant dough; (I use the 8-inch movable bottom chrysanthemum pie plate in Yangchen, which is convenient for demoulding); the extra pie materials can be roasted and eaten together with the pie
Step8:Use fork to press out holes with other tools, so that the leather will not bulge when baking; I use Nang needle for making Nang, which has regular pattern
Step9:Preheat the oven at 200 degrees. Bake the middle layer for about 7 minutes. Take it out. The pie is still soft. It will contract slightly. When it is not hot, you can shape the pie again
Step10:Pour the pumpkin stuffing into the pie plate
Step11:Put it in the middle of the oven. 180 degrees. Bake for 10 minutes. Turn 160 degrees. Bake for another 20 minutes or so.
Step12:The yellow pumpkin pie can be made. The surface is a little bit burnt. But I think it's more beautiful. The pumpkin stuffing is delicious. There's not much sugar in it, so it's mainly the sweet and fragrant taste of pumpkin.
Step13:Because it's a movable pie mold. It can be demoulded easily. Don't worry about damaging the pie shape.
Step14:Cut a corner with a blade. You can enjoy the delicious food. Is pumpkin pie very simple. If you have a mold and an oven at home, prepare the ingredients. Give yourself and your family a sweet pumpkin pie dessert.
Cooking tips:About the time and temperature of baking. The time and temperature I provide here are for reference only. Because the time and temperature of each oven are different, it may need to be adjusted accordingly. If you don't like the focus on the pumpkin filling, you can cover it with tin paper in the next few minutes. This won't make the pumpkin pie filling surface colored. There are skills in making delicious dishes.
