Chinese Food
Red wine apple pie
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The apple stuffing with red wine, together with the baked crisp pie, is sour, sweet, appetizing and delicious. It can be eaten in one breath. It's good for making afternoon tea or appetizers. The main ingredient is the ingredient of pie skin. The auxiliary ingredient is the ingredient of Apple stuffing-
Cooking ingredients
Cooking Steps
Step1:Put the yolk solution, butter softened at room temperature and sifted flour into the containe
Step2:Add 10g white sugar and rub it into fine grains by hand. The finer it is, the bette
Step3:Knead into dough, cover with plastic wrap and refrigerate for 1 hou
Step4:Remove the core and dice the appl
Step5:Add a spoonful of sugar and a little red wine to the milk po
Step6:Boil the softened soup over low heat, dry it and turn off the heat for standb
Step7:Brush the mould with a little oil. Take a piece of dough that has been refrigerated and make a pie on the moul
Step8:Good edge shapin
Step9:Put in the cooked Apple stuffin
Step10:Take some more and rub them into strips to make a cove
Step11:Horizontal and vertical arrangemen
Step12:Until the surface is completely covere
Step13:Decorate dried cranberries in the air raid. Brush egg white on the surfac
Step14:Oven 180 ° for 20 minutes or s
Cooking tips:1. The dough of pie skin needs to be fully refrigerated in order to relax and shape. 2. Do not add water to boil the apple. The apple will be heated and come out of the water. There is no skill without cooking and delicious red wine.
