Chinese Food
Ice and snow cake
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The scene cake is often seen in the circle of friends. Actually, it's much easier to make it than hand-painted or framed cake. You can have a try if you like to play baking. A successful Qifeng cake is the best start. As for the theme of the cake, it has a decisive relationship with the doll plug-in. Because every scene will have a theme. I usually like to use light color as the base. The overall color of the cake should not exceed 4 kinds. In the following formula, the main material is the raw material of cake and the auxiliary material is the decorative material-
Cooking ingredients
Cooking Steps
Step1:Mix milk and salad oi
Step2:Pour in the sifted low gluten flour and mix wel
Step3:Add egg yolk and mix wel
Step4:Mixed egg yolk past
Step5:Protein is added to sugar powder twic
Step6:Beat to the hard foaming shape as shown in the figure. The egg beater has an upright sharp corner
Step7:Take half of the egg white and the yolk paste, cut and mix well. Then pour into the remaining egg white cream. Cut and mix well
Step8:Pour into the mould and bake at 150 ℃ for 1 hou
Step9:Light cream + sugar powder to fram
Step10:The cake is divided into three pieces. Spread a layer of cream on it. Then spread it all around
Step11:The rest of the cream + food coloring will bring out light blue. Apply thinly to the outer layer of the cak
Step12:Circle and dot around with star mounted mout
Step13:Use the round hole flower mounting head to squeeze out the feeling of snowflake dropping. Insert the puppet and candle as decoratio
Step14:Finished product drawin
Cooking tips:1. The key point of making Qifeng cake is to beat the protein to the hard foaming shape. When mixing the cake paste, the action should be gentle and fast. Do not mix in circles. Use the method of cutting and mixing. This can effectively prevent defoaming. 2 - in summer, you can beat the cream with ice water. This way, the shape of the cream will be more stable and delicious.
