Cooking Steps

1. 

   Step1:Sift the flour, sugar powder, melt the butter at room temperature, rub it with flour and make it into rice granules.

2. 

   Step2:Slowly add water. Knead the dough until it is a little smooth. Put it in the refrigerator for 1 hour or more.

3. 

   Step3:Hot pot. Add butter. Stir fry diced apple over low heat. When it's a little soft, add sugar. A lot of water will come out at this time. Continue to stir fry over low heat. When softened, add the mixture of corn starch and water. Stir quickly.

4. 

   Step4:The apple cubes are discolored and sticky. When drawing, they will be out of the pot. The filling can be used only after it has cooled dow

5. 

   Step5:Roll the dough in 2 to 1 parts. Take the large one and roll it into a skin. Put it on the plate. The skin of the pie should be tightly attached to the baking plate. The surplus part should be pressed and removed with a rolling pin.

6. 

   Step6:Take another point and cut it into strips. You can use a rolling pin to cut it straightly.

7. 

   Step7:Well knit. A little trouble. A little patience. Heat the oven at 210 ℃ for 15 minutes. Then bake it at 175 ℃ for 2025 minutes. It's O

8. 

   Step8:Out of the pot loo