Chinese Food
Cheese, ham and bread
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Affected by typhoon 2 this year, we have strong wind and heavy rain here, but the school unexpectedly didn't close. Mr. pig sent the babies to school very late. I started to make trouble when I was alone. In fact, I originally wanted to consume the white bread at home. But the finished product was surprisingly delicious. Fortunately, the process was filmed. I thought it would be filmed when I had time. If it was successful, I would share it. If it failed, I would prepare a recipe and see a new activity. Just in time, the new drum beating works meet the requirements of baking. Hum - I haven't come to the party for a long time - I want an oven-
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Cut bread into cubes and ham into cubes.
Step2:Milk and cheese pieces should be heated in a non stick milk pan over low heat. Mix gently until melted.
Step3:Add salt, sugar and butter. Mix well until melted. Remove from heat.
Step4:Prepare the mold. I used a three energy golden non stick hamburger mold. Three.
Step5:Dip the small bread into the cheese liquid, and put it evenly in the mould.
Step6:Put on the second layer of bread. Dip each piece with cheese liquid. Don't put it in the middle. Put in a little ham. Don't fill it up. Decorate the side with fire leg.
Step7:When all is ready, pour the remaining cheese on the top of the loaf evenly with a spoon. The bottom cheese is very thick. After pouring, the loaf will stick together during baking.
Step8:Preheat oven 180. Middle layer. Bake for 25 minutes. I use a 32L oven of Changdi. The temperature is on the high side.
Step9:When the time is up, take out the knockout and demould it. It's easy to take it off. But don't burn it.
Step10:The bottom of the bread cup is a little wet after demoulding. It is not completely dried. Move the bread cup to a non stick baking plate. Heat it 200 degrees below. Heat it 180 degrees. Lower layer. Continue baking for 58 minutes. When it's a little cold, it can decorate lettuce.
Step11:Squeeze on the salad dressing. It's got the beauty and taste.
Step12:Breakfast with a cup of strong milk tea. It's great
Cooking tips:1. I use a 32L oven of Changdi. The temperature is on the high side. So please adjust the oven temperature according to your own home. 2. Try not to touch the mold as much as possible, which is helpful for molding and demoulding. 3. There is a lot of liquid in the bread cup. The baking time is relatively long and the temperature is relatively high. So if you are worried about over baking and over coloring, you can cover it with tin paper. There are skills in making delicious dishes.
