Cooking Steps

1. 

   Step1:Butter is cut into cubes without softenin

2. 

   Step2:Mix flour, sugar and butte

3. 

   Step3:Knead the butter with your hands. Knead it into cornmea

4. 

   Step4:Add some water to make a smooth doug

5. 

   Step5:Wrap dough with plastic wrap and refrigerate for more than 1 hou

6. 

   Step6:Peel and dice the apple. Melt 30g butter over low heat and stir fry the apple cubes

7. 

   Step7:Stir fry the apple for 2 minutes and add 30g white sugar. If you like to eat sweet, you can add it. When you stir fry the apple, the water will become soft. Add the starch and thicken it. The apple stuffing is ready. There is no lemon juice or cinnamon powder at home. If you like to eat, you can add it

8. 

   Step8:Roll 2 / 3 of the dough into 3 mm pancakes with thin powder on the pane

9. 

   Step9:Spread the pancakes into the pie plate. After finishing, roll them with a rolling pin. The extra dough will fall off

10. 

    Step10:Use a fork to make many holes in the pie

11. 

    Step11:Apple stuffin

12. 

    Step12:Roll the rest of the dough into thin rectangular skin, cut it into long strips, weave a grid on the pie plate, and then knead it with the pie skin

13. 

    Step13:Brush the whole egg on the lattice. Preheat the oven for 200 degrees. Bake for 15 minutes. Turn 175 degrees and bake for 20 minutes

14. 

    Step14:It's ready to bake in golden color. Once it's done, the bottom of the pie plate will be molded

15. 

    Step15:Finished product drawin

16. 

    Step16:Deliciou