Chinese Food

Cooking Steps

1. 

   Step1:Dice an apple.

2. 

   Step2:A little butter. No butter can be replaced by cheese. Two spoonfuls of sugar. Cook soft glutinous food over low heat.

3. 

   Step3:Sweet flying cake.

4. 

   Step4:Cut it in half. Coat the edge with egg liquid. Put Apple stuffing on half of the crust.

5. 

   Step5:Press around with a fork.

6. 

   Step6:Put a few strokes on the pie. Rinse the egg liquid.

7. 

   Step7:Oven 200 degrees for 20 minutes. The fragrance overflows.