Chinese Food
Strawberry cheese pie
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The Mid Autumn Festival is coming. From today, we have another long vacation. Vacation. How do you spend it? Beijing's temperature has dropped dramatically these days. People can shiver in the morning and at night. When communicating on Weibo, it seems that children's shoes in many places in the South still live in the heat. Air conditioning + short sleeves are standard equipment. However, the cool feeling of the golden autumn should not be long before it reaches you. When the weather gets cold, my baking enthusiasm will be ten times higher. How about you? Today's pie is different from the pie introduced in the blog. The taste is very rich and crisp. And the pie with plenty of cream cheese is very rich. It's suitable for autumn. However, you will ask. There are no strawberries this season. How is the strawberry pie made? ——Look down. You'll see. Not much. I wish you all a happy mid autumn festival.
Cooking ingredients
Cooking Steps
Step1:Cut the butter just taken out of the refrigerator into small cubes.
Step2:Pour in the sifted low gluten flour and salt. Use your hand to slightly grasp it. Let the flour evenly wrap on the butter.
Step3:Use a knife or scraper to cut and mix the butter and flour, just like we cut the meat. Cut the butter into as fine particles as possible.
Step4:Cut the butter and flour into a state similar to that of coarse sand.
Step5:Pile up the flour. Dig a hole in the middle. Pour in cold water.
Step6:Use the scraper to press and mix the flour constantly. Make the flour and water mix evenly.
Step7:As shown in the figure, keep pressing and mixing to make the flour mix more fully with water and butter.
Step8:When there is no dry flour, knead the dough by hand and leave it at room temperature for 1 hour.
Step9:When the dough is still, put it on the chopping board and roll it into thin sheets (sprinkle some dry flour to prevent sticking).
Step10:Take the dough carefully and spread it on the pie plate.
Step11:Get rid of the extra pies? Look here.
Step12:Fork some vent holes at the bottom of the pie. Let the pie relax for 15 minutes. Then put it into the preheated oven with the upper and lower heat 190. Bake for 15 minutes until the skin is slightly yellow (lay some red beans, washed stones and other heavy objects in the pie skin before baking, so as to prevent the pie skin from bulging when baking).
Step13:How to make pie stuffing - warm cream cheese in the room until softened (or heat in water until softened). Add sugar. Beat with egg beater until smooth.
Step14:Add the broken eggs 23 times. Continue to beat with the beater until smooth.
Step15:Add canned strawberry syrup and vanilla extract.
Step16:Mix well to make a pie. Let the pie stand for more than half an hour.
Step17:When the pie is roasted, pour the pie stuffing which is still in place into the pie.
Step18:Put some dried canned strawberries in the pie. You can decide the amount of strawberries you like. Put the pie in the preheated oven with the temperature of 155 degrees. Bake in the middle layer for about 35 minutes until the pie is completely solidified and the surface is slightly golden.
Cooking tips:1. There are no fresh strawberries this season. So when making strawberry pie, I used canned strawberries. And using canned fruit is also the most convenient choice when we want to make fruit pie, especially when there is no seasonal fresh fruit. 2. This kind of pie is very crisp and delicious. It should be noted that when making pie, hard butter without softening is used. Do not knead the dough for too long after it is finished, or it will affect the degree of puffiness. 3、 The pie should be baked two times. First, bake it. Fill in the pie and then bake it again. The temperature of the first baking is much higher than that of the second, so as to ensure that the skin is dry and crisp. 4. Fill in the pie and bake it later. Use a lower temperature. Bake slowly to solidify the pie. It's normal for pie to crack slightly when it's baked. It will be smooth after it's baked. If the cracking is serious, the temperature in the oven is too high. Please reduce the temperature and try again. 5. Change to something else
