Cooking Steps

1. 

   Step1:Cut butter into small pieces. Soften at room temperature. Sift in flour, sugar, baking powder and rub them up.

2. 

   Step2:Add an egg yolk.

3. 

   Step3:Add water and dough. Refrigerate for one hour.

4. 

   Step4:Peel and dice the apple. Add some sugar and water. Boil.

5. 

   Step5:The edge of the apple is a little softer. Squeeze the lemon juice into it. Turn off the fire. Let it cool. You can add more honey.

6. 

   Step6:Save the dough and roll it into pieces.

7. 

   Step7:Put the dough in the pie plate. Use the pie plate to remove the extra dough. Preheat the oven.

8. 

   Step8:Roll out the rest of the dough again and cut into strips.

9. 

   Step9:Put the cool apple into the pie plate. The middle is higher and the sides are lower.

10. 

    Step10:Make up the noodles on the diced apples.

11. 

    Step11:Brush with a little egg. Bake at 200 degrees for 25 minutes.

12. 

    Step12:Finished product. Cool slightly and release.

13. 

    Step13:Not bad

14. 

    Step14:Cut it. The filling is full. Take a bite. It's delicious.