Cooking Steps

1. 

   Step1:Melt the butter at room temperature. Sift the flour and sugar together. Then add the butter into the flour. Rub them together with your hands. Make them into rice granules.

2. 

   Step2:Don't put water in at one time. Add it slowly. Knead the dough until it is smooth. It doesn't take long. It affects the taste of paipi. Then refrigerate for an hour or more.

3. 

   Step3:When you refrigerate, you start to make pies. Peel the apples and dice them. Hot pot. Add butter. Stir fry diced apple over low heat. When it starts to soften, add sugar.

4. 

   Step4:After adding sugar, there will be a lot of water. Continue to stir fry. When the apple is completely soft, introduce the mixture of corn starch and water clockwise. Stir quickly.

5. 

   Step5:The diced apple can be out of the pot when it is discolored to thick and drawn. It can be used only when the filling is cooled.

6. 

   Step6:The dough is divided into two parts. The proportion is 2-1. Take more parts, roll them into skins and put them into the baking tray. The skins should be tightly pressed against the baking tray. The surplus parts should be pressed and removed with a rolling pin.

7. 

   Step7:The other one is also rolled into skin and cut into small strips with a knife. You can use a rolling pin to compare your stroke

8. 

   Step8:Interweave and weave well. The joint between the skin and the strip shall be well glued to prevent it from warping when baking. Brush the strip with egg liquid.

9. 

   Step9:Oven 210 ° C, middle layer, up and down for 15 minutes. Then bake at 175 ° C for 2025 minutes. Finish.