Chinese Food
Sweet potato and glutinous rice cake
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On a chilly autumn afternoon, a purple sweet potato and glutinous rice cake and a cup of coffee or tea make you feel that your life is complete.
Cooking ingredients
Cooking Steps
Step1:Wash, peel and steam purple potatoes. Add sugar while ho
Step2:Pressed to mu
Step3:Add milk and glutinous rice flou
Step4:Put on gloves and knead into a smooth doug
Step5:Divided into six points on average. Lumped togethe
Step6:It's filled with favorite fillings (such as bean paste fillings. Each fillings is about 15g
Step7:Press flat. Dip a little white sesame on the surfac
Step8:Or without stuffing. Directly rub the round with sesame seeds and press flat
Step9:Put on the baking tray when you're don
Step10:Put it in the middle layer of the oven and bake for 15 minutes (the picture is filled in the back. One has been eaten. Hahaha). Or fry it in a pan with some oil
Step11:It's hot in my hand. I can't help but take a sip
Cooking tips:The amount of glutinous rice flour and milk can be adjusted by yourself. After all, the humidity of each purple potato is not the same. When it's dry, add more milk. When it's too wet, add some glutinous rice flour. There are skills in making delicious dishes.
