Chinese Food

Cooking Steps

1. 

   Step1:Peel and cut the apple into small piece

2. 

   Step2:5g butter in pa

3. 

   Step3:Put the apple in the pa

4. 

   Step4:Add 30g of sugar and 1g of sal

5. 

   Step5:Stir fry until the apple is sof

6. 

   Step6:Thicken with 10g of water starch. The stuffing will be read

7. 

   Step7:Then mix with flour. Put 130g flour, 20g butter, 3G sugar, 1g salt and 65g water togethe

8. 

   Step8:Knead into dough. Wake up for about 15 minute

9. 

   Step9:Roll out the dough with a rolling pi

10. 

    Step10:Put 50g butter on i

11. 

    Step11:Fold in half and ope

12. 

    Step12:Three fold and then open

13. 

    Step13:Repeat this three or four time

14. 

    Step14:Finally, roll out the dough, divide it into four parts, and put the apple stuffing on each part

15. 

    Step15:Fold in half and press on both sides. Brush with egg whit

16. 

    Step16:Bake in a preheat oven at 175 ℃ for 1015 minute

17. 

    Step17:Baked apple pi