Cooking Steps

1. 

   Step1:Slices of pork loin. Slices of Cucumbe

2. 

   Step2:Carrot slice

3. 

   Step3:Chopped scallion and ginger. Sliced garli

4. 

   Step4:Add a little salt to pork tenderloin, cooking wine, water starch and paste for later use. When the eggs are cooked, put them out for later use.

5. 

   Step5:Clean and tear small fungu

6. 

   Step6:Wash the mushrooms.

7. 

   Step7:Put a little base oil in the pot. When the oil is 50% hot, stir fry the onion, ginger and garlic. Stir fry the sirloin slices. When the meat slices are 5% mature, stir fry the mushrooms, agaric, carrot slices and cucumber slices in turn until they are mature.

8. 

   Step8:When all ingredients are ripe, add eggs and seasoning to taste.