Fruit feast cheese pie recipe

Fruit feast cheese pie

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It's cold. There's a kind of rhythm that always wants to eat. Invite friends to have a seat or have afternoon tea. Of course, cheese pie is the first choice. If you're lucky, it's more comfortable to have a ray of afternoon sunshine with you. I don't know what to entertain my family and friends at the Spring Festival. This special friend must like it. The pastry of cheese pie is crispy. The filling of pie is like cheese cake. The aroma of cream cheese is full of exotic flavor. With a variety of fruits, it has a strong sense of visual and taste satisfaction. The formula is suitable for 8-inch pie plate. I have tried many times. It is not greasy, does not shrink. The sweetness is just good. -

Cooking ingredients

list of leather ingredients -:8

low gluten flour:100g

pie ingredients list -:8

raspberry:moderate amount

BlackBerry:moderate amount

blueberry:moderate amount

strawberry:one

fig:one

chelizi:small amount

special baking tool:8

eight inch chrysanthemum pie plate:one

baked heavy stone (can be replaced by beans:moderate amount

Cooking Steps

Step1:Butter softens at room temperature. Add 15g sugar powder, sift 120g low gluten flour, and knead to form cornmeal.

Step2:Add yol

Step3:Mix well to form dough. Wrap with plastic wrap. Refrigerate for 30 minutes. (this time for pie filling

Step4:Put 120 milk, 10 g butter, 130 g cream cheese and 30 g Sugar in a large bowl. Heat up in hot water.

Step5:Stir until it melts smoothl

Step6:Take the bowl out of the hot water. Air until the mixture is near hand temperature. Put in a whole egg mixture.

Step7:Mix evenl

Step8:Add low gluten flour. Mix well. Sift. More delicate.

Step9:Take the pasta dough out of the refrigerator and roll it into a pancake skin that is 1cm larger than the diameter of the pie plate. Now preheat the oven. Heat it up and down 200 degrees for 10 minutes.