Fruit feast cheese pie

list of leather ingredients -:8 low gluten flour:100g milk powder:20g butter:50g yolk:one sugar powder:15g milk:20g pie ingredients list -:8 butter:10g cream cheese:130g sugar:30g pure milk:120g whole egg liquid:one low gluten flour:15g fruit decoration:8 raspberry:moderate amount BlackBerry:moderate amount blueberry:moderate amount strawberry:one fig:one chelizi:small amount special baking tool:8 eight inch chrysanthemum pie plate:one baked heavy stone (can be replaced by beans:moderate amount https://cp1.douguo.com/upload/caiku/c/3/1/yuan_c3d40dcdf34f826cff4eff7ebb1b65d1.jpg

Fruit feast cheese pie

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Fruit feast cheese pie

It's cold. There's a kind of rhythm that always wants to eat. Invite friends to have a seat or have afternoon tea. Of course, cheese pie is the first choice. If you're lucky, it's more comfortable to have a ray of afternoon sunshine with you. I don't know what to entertain my family and friends at the Spring Festival. This special friend must like it. The pastry of cheese pie is crispy. The filling of pie is like cheese cake. The aroma of cream cheese is full of exotic flavor. With a variety of fruits, it has a strong sense of visual and taste satisfaction. The formula is suitable for 8-inch pie plate. I have tried many times. It is not greasy, does not shrink. The sweetness is just good. -

Cooking Steps

  1. Step1:Butter softens at room temperature. Add 15g sugar powder, sift 120g low gluten flour, and knead to form cornmeal.

  2. Step2:Add yol

  3. Step3:Mix well to form dough. Wrap with plastic wrap. Refrigerate for 30 minutes. (this time for pie filling

  4. Step4:Put 120 milk, 10 g butter, 130 g cream cheese and 30 g Sugar in a large bowl. Heat up in hot water.

  5. Step5:Stir until it melts smoothl

  6. Step6:Take the bowl out of the hot water. Air until the mixture is near hand temperature. Put in a whole egg mixture.

  7. Step7:Mix evenl

  8. Step8:Add low gluten flour. Mix well. Sift. More delicate.

  9. Step9:Take the pasta dough out of the refrigerator and roll it into a pancake skin that is 1cm larger than the diameter of the pie plate. Now preheat the oven. Heat it up and down 200 degrees for 10 minutes.

  10. Step10:Make more holes in the pie with a for

  11. Step11:Then put the baking heavy stone to prevent the puffing and deformation during the baking proces

  12. Step12:Bake for 15 minutes at 200 degrees. The surface is yellowish.

  13. Step13:Take out the roasted pie. Pour in the crea

  14. Step14:Bake in the oven 180 degrees for 25 minute

  15. Step15:Baked cheese pie to coo

  16. Step16:Put on your favorite fruit. Garnish with icing suga

  17. Step17:Cut it. The cheese layer is very delicate. The entrance is soft. The bottom of the cake is crisp but not broken

  18. Step18:Nice and deliciou

Cooking tips:There are skills in making delicious dishes.

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