Chinese Food
Pumpkin bean paste soft bread
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Bread has always been a personal favorite. So compared with other bakeries, bread is the most popular one. I don't think bread is just snacks. Sometimes it's like art. I feel like our traditional steamed bread bun. Every step of its fermentation, shaping and baking is novel. Today's bread, we're going to put the delicious and nutritious pumpkin into the dough to make bread. I hope you like it-
Cooking ingredients
Cooking Steps
Step1:The pumpkins are small lanterns. This kind of pumpkins is delicious. The color is also a little yellow. Pumpkin peeled, steamed and mashe
Step2:Add salt, sugar and cream to pumpkin puree after coolin
Step3:Then pour in high flour and yeast to start mixing until it expand
Step4:Add the softened butter and continue to knead until it leaves the film and goes into fermentatio
Step5:Take out the exhaust gas after fermentation and divide it into four part
Step6:Roll the dough into a rectangle. Squeeze out the surrounding bubble
Step7:Apply some red bean paste and roll it up. Close the mouth.
Step8:Place the plate with the seal facing down for fermentation to twice the size. Shake and sprinkle a little flour and cut the bag
Step9:Preheat the oven 180 degrees in advance, and bake it for 25 minutes in the middle layer of the upper and lower fire [please make appropriate adjustment for the temperature and time according to the characteristics of your oven
Step10:After the furnace is discharged, it can be placed on the shelf for coolin
Step11:Four recipes can be mad
Step12:Very deliciou
Cooking tips:The water content of pumpkin mud is relatively large. Pay attention to control when cutting. There are skills in making delicious dishes.
