Cooking Steps

1. 

   Step1:Diced Apple 300

2. 

   Step2:Melt 10g butter and stir fry with diced appl

3. 

   Step3:Pour in the mixture (corn starch 10g + lemon juice 7g + salt 2G + sugar 25g + water 20g) and burn until the juice is collected, sprinkle with a little cinnamon powder, stir evenly, and then put it out to cool

4. 

   Step4:Pie skin low gluten powder 150g + butter 60g + sugar 10g mix and rub until it is in the state of coarse powder, add 48g water and knead into smooth dough and refrigerate for 30 minute

5. 

   Step5:Roll the pie skin into a 3 mm thick pie skin, but my rainbow rolling pin is only 4 mm thick, which is proved by the experiment that the taste of 4 mm thick is also good

6. 

   Step6:Put the PAI PI into a 6-inch movable bottom chrysanthemum mold and use a toothpick or fork to poke out the hole

7. 

   Step7:Put in the fried Apple stuffin

8. 

   Step8:Brush on the egg liquid, preheat the oven, put it in the middle layer, heat it up and down for 200 ° 15 minutes, then turn it to 175 ° 25 minute

9. 

   Step9:Finished product ou