The most important thing is no rubbing. -
Step1:Mix all ingredients except cranberries until dr
Step2:Add cranberries and mi
Step3:Cover the plastic film and ferment it to twice the size. If it's too hot, refrigerate it for one night
Step4:Take out the dough and sprinkle it with high powder. Flatten the dough with your hands and exhaust
Step5:Fold up and down and left and right agai
Step6:Ferment again to double the size. Repeat 46 steps 23 time
Step7:Finally make it into the shape you like. Ferment it to twice the size in the baking pan
Step8:Let the skin dry for ten minutes, then sift the powder, cut the bag and put it into the preheated 200 degree oven. 18 minutes for the middle and lower layer
Step9:Cool and cu
Step10:Finished produc
Cooking tips:When fermenting, if the indoor temperature is over 28 ℃, you need to ferment and cook in the refrigerator.