Chinese Food

Cooking Steps

1. 

   Step1:Mix all ingredients except cranberries until dr

2. 

   Step2:Add cranberries and mi

3. 

   Step3:Cover the plastic film and ferment it to twice the size. If it's too hot, refrigerate it for one night

4. 

   Step4:Take out the dough and sprinkle it with high powder. Flatten the dough with your hands and exhaust

5. 

   Step5:Fold up and down and left and right agai

6. 

   Step6:Ferment again to double the size. Repeat 46 steps 23 time

7. 

   Step7:Finally make it into the shape you like. Ferment it to twice the size in the baking pan

8. 

   Step8:Let the skin dry for ten minutes, then sift the powder, cut the bag and put it into the preheated 200 degree oven. 18 minutes for the middle and lower layer

9. 

   Step9:Cool and cu

10. 

    Step10:Finished produc