Cooking Steps

1. 

   Step1:Prepare 200g glutinous rice flour and 100g glutinous rice flour. Mix the two kinds of rice flour evenly. These materials were used to make a total of 10 green troupes. You can increase or decrease the quantity according to your own needs. The proportion of glutinous rice flour and glutinous rice flour is 2-1.

2. 

   Step2:Take a handful out of the mixed rice flour and put it aside. Later it will be used to mix the dough into pink to make decorative flowers. Add 5g of Matcha powder, 3G of lard and 5g of sugar to the remaining rice flour. If you have a taboo to lard, you can change it into corn oil or salad oil.

3. 

   Step3:And noodles for making green troupes. Mix the Matcha powder, lard and rice flour evenly. Mix the flour with warm water to form a dough with moderate hardness. Add water at one point one. Observe the hardness and softness of the dough while adding water. Do not pour water into the dough with a single head. It will make the dough too soft. The mixed noodles should be covered with plastic film to prevent them from drying.

4. 

   Step4:Add 1g of Monascus powder into a small handful of mixed powder that we reserved at the beginning. According to the same principle of adding water, combine it into pink dough. Because the amount of this rice flour is very small, you should be more careful when adding water. Don't add too much. The mixed noodles should be covered with plastic film to prevent them from drying.

5. 

   Step5:Divide the dough into the same size preparations. The dosage given in this recipe can be divided into 10 parts. Prepare the bean paste filling according to the number of pastry. Form the bean paste dough according to the weight of 25g each. Take a dose. Press it into a dough by hand. Put the bean paste filling in the middle of the dough.

6. 

   Step6:Use the tiger mouth position of one hand to slowly gather the face towards the center. This formula and the surface are very good in ductility and moisture, so there is no need to worry about cracks in the packaging process. If there is a crack in the skin during the wrapping process, don't be nervous. Dip a little water in the palm of your hand and press the crack, it will fuse.

7. 

   Step7:When gathering the green dough to the end, gently pinch it with your fingers to ensure that it is completely tightened to prevent stuffing leakage. If you are not proficient in stuffing, you can reduce the amount of bean stuffing when you start. This will make it easier to succeed.

8. 

   Step8:Close up the green troupe. Roll it with both hands. The purpose of this is to make it more round and lovely. At the same time, it can also make the surface of green dough more moist. Please do not omit this step.

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   Step9:Since it's a new type of Youth League, it's natural to be creativ

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