Chinese Food
Sesame alkali cake
(108400 views)
I like the taste of alkali in pasta. It reminds me that I used to eat all kinds of steamed bread and steamed buns made by my mother when I was a child. Every time my mother made pasta, I used a little alkali to make these pasta. Today, I used a little alkali to improve the taste of this pasta. It really surprised me. I didn't take any vegetables, and I ate two pasta at a time -
Cooking ingredients
Cooking Steps
Step1:The yeast is boiled with warm water, and the flour is weighed and put into the basi
Step2:First, use chopsticks to slowly stir the flour and yeast, and add them little by little
Step3:Knead the flour into a smooth dough by hand. Cover it and wake u
Step4:The dough should be in this stat
Step5:Add the edible alkali and a little flour on the panel and mix them evenly. Add the refreshing dough and the edible alkali flour and knead them until smooth and delicate
Step6:Divide the dough into three parts, one is 140
Step7:Flatten the doug
Step8:Roll it into an oval shape with a rolling pi
Step9:Roll the dough up from the bottom with your hand
Step10:The rolled dough is like thi
Step11:Flatten the rolled doug
Step12:Use a rolling pin to roll it into a round face. Remember not to roll it too thin
Step13:Take a bowl, add a little water, and use a silica gel brush to dip a little water on the cake ski
Step14:Put the white sesame into the pot in advance and stir fry it over medium and low hea
Step15:Put the pancake dipped in water on the sesame and press i
Step16:Pancakes are read
Step17:Preheat the electric cake in advance and put in the prepared cak
Step18:Burn both sides to golden yellow, this process will take about 5 minute
Step19:Finished product 1: crispy and delicious sesame soda cake is read
Cooking tips:When mixing noodles, remember that the water temperature should not exceed 45 degrees, so as not to overheat, burn the yeast to death, and cause the dough to fail to wake up 2. When the dough wakes up and is ready to be put into the edible alkali, it must be remembered to knead for a while more and thoroughly absorb the edible alkali and the dough. Otherwise, the cake that is not kneaded with the edible alkali and baked out will be mottled There are skills in making delicious dishes.
