Sesame alkali cake

wheat flour:250g yeast:3G edible alkali:2 g white sesame:20g https://cp1.douguo.com/upload/caiku/b/9/6/yuan_b96635c505f1e143f97cb7094c4aec66.jpeg

Sesame alkali cake

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Sesame alkali cake

I like the taste of alkali in pasta. It reminds me that I used to eat all kinds of steamed bread and steamed buns made by my mother when I was a child. Every time my mother made pasta, I used a little alkali to make these pasta. Today, I used a little alkali to improve the taste of this pasta. It really surprised me. I didn't take any vegetables, and I ate two pasta at a time -

Cooking Steps

  1. Step1:The yeast is boiled with warm water, and the flour is weighed and put into the basi

  2. Step2:First, use chopsticks to slowly stir the flour and yeast, and add them little by little

  3. Step3:Knead the flour into a smooth dough by hand. Cover it and wake u

  4. Step4:The dough should be in this stat

  5. Step5:Add the edible alkali and a little flour on the panel and mix them evenly. Add the refreshing dough and the edible alkali flour and knead them until smooth and delicate

  6. Step6:Divide the dough into three parts, one is 140

  7. Step7:Flatten the doug

  8. Step8:Roll it into an oval shape with a rolling pi

  9. Step9:Roll the dough up from the bottom with your hand

  10. Step10:The rolled dough is like thi

  11. Step11:Flatten the rolled doug

  12. Step12:Use a rolling pin to roll it into a round face. Remember not to roll it too thin

  13. Step13:Take a bowl, add a little water, and use a silica gel brush to dip a little water on the cake ski

  14. Step14:Put the white sesame into the pot in advance and stir fry it over medium and low hea

  15. Step15:Put the pancake dipped in water on the sesame and press i

  16. Step16:Pancakes are read

  17. Step17:Preheat the electric cake in advance and put in the prepared cak

  18. Step18:Burn both sides to golden yellow, this process will take about 5 minute

  19. Step19:Finished product 1: crispy and delicious sesame soda cake is read

Cooking tips:When mixing noodles, remember that the water temperature should not exceed 45 degrees, so as not to overheat, burn the yeast to death, and cause the dough to fail to wake up 2. When the dough wakes up and is ready to be put into the edible alkali, it must be remembered to knead for a while more and thoroughly absorb the edible alkali and the dough. Otherwise, the cake that is not kneaded with the edible alkali and baked out will be mottled There are skills in making delicious dishes.

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