Cooking Steps

1. 

   Step1:Separate the egg yolks of the two eggs. Put the yolks in a small container. Finally, brush the surface of the cak

2. 

   Step2:Butter softens at room temperature for a while. No melting. Add the egg white and some sugar. Beat well.

3. 

   Step3:Put in the flour. Stir. Add a little more each time until it becomes a dough. Knead the dough. Knead for a long time. Three light principle. At least the surface is bare.

4. 

   Step4:Dice the apple. Dice the other fruits together. Add a little sugar to the pot. Add a little salt to improve the taste. The fruit will be soft. If you smell the smell of scorching, stir fry it for a while to start the pot. Meanwhile, preheat the oven at 180 ℃.

5. 

   Step5:The dough is divided into two parts. One part is rolled flat and put in the baking pan. The fried fruit is spread on the cake. The other part is spread on the cake. Compact all around. Adjust the lower shape.

6. 

   Step6:The knife cuts the surface of the pie horizontally and vertically to make it look good. Coat the surface with the yolk liquid you started to prepare. Put it in the oven 180 degrees for 20 minutes. You can put a layer of apple slices on it, as shown in the cover picture.

7. 

   Step7:It's done. Without a round baking tray, you can directly wrap two pieces of dough with fruit stuffing and knead them into the shape you want. Bake directly.