Chinese Food

Cooking Steps

1. 

   Step1:Mix the flour, egg liquid and mixed milk powder wit

2. 

   Step2:Stir fried stuffing - I made two kinds of pie stuffing, banana and apple. Stir in a pan. One apple stuffing and three spoonfuls of sugar (sour if not added). Add in the water and stir fry with a small amount of water until the sauce is collecte

3. 

   Step3:Cut the dough into sections, and then brush olive oil on the skin. After closing, use a rolling pin to roll the thin skin and brush it again. In this way, brush and roll it three times. The stuffing is glued.

4. 

   Step4:Deep fry until golden brown on both sides (it's not easy to paste with a small fire

5. 

   Step5:Fried oil filte

6. 

   Step6:Loadin

7. 

   Step7:Loadin

8. 

   Step8:Loadin