Chinese Food
Simple pineapple pie
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Pineapple season is about to eat pineapple. We made a simple version of pineapple pie with tarts. It's sour and sweet. It's very crispy and delicious.
Cooking ingredients
Cooking Steps
Step1:Clean pineapple. Dice into a bowl. Add sugar. Refrigerate overnight.
Step2:Put the tarts in the baking tray. Add the marinated pineapple.
Step3:Fold up the tarts.
Step4:Put it into the middle layer of the preheated oven. Heat up and down for 200 ℃. 2025 minutes.
Step5:Eat while it's hot.
Step6:Very simple.
Cooking tips:Please adjust the temperature according to the spleen of your oven. Pineapple can be replaced with other fruits you like. There are skills in making delicious dishes.
