Cooking Steps

1. 

   Step1:Make the pastry. Mix all the materials of the pastry. Mix evenly with the machin

2. 

   Step2:Press the crust 2.5mm thic

3. 

   Step3:Put the pastry in the mold (apply a layer of butter on the inner wall of the mold to prevent sticking). Smooth the inner wall. Then leave the pastry larger than the mold to be refrigerated for sealing

4. 

   Step4:Make chicken liver. Pour 20g butter into the pot. Stir fry the salted chicken liver

5. 

   Step5:Add red wine. Add some salt, pepper and 1 tablespoon of soy sauce to taste. Stir fry until 5 minutes ripe. Pour out for use

6. 

   Step6:Make white mushrooms. Melt the butter in a pot. Stir in mushrooms

7. 

   Step7:Add water. Add thyme, cilantro, salt and pepper. Stir fry slightly. Pour out for us

8. 

   Step8:Make the juice. Melt the butter in the pot. Add the shallot and stir fry until it is colored. Add some red wine. Stir in 20 grams of celery and stir fry slightly

9. 

   Step9:Pour 1 into the egg liquid and stir well. Set aside

10. 

    Step10:Assemble. Cut the plum meat and chicken into 0.5cm cubes. Marinate with salt and pepper. Add the juice (step 4) and stir evenly. Take a part and spread it on the bottom layer of the pastry mol

11. 

    Step11:Spread the whole fried white mushroom, chicken liver, quail egg, carrot and whole asparagus in the middl

12. 

    Step12:Lay the remaining plum meat and chicken breast on the top layer and compac

13. 

    Step13:Brush the egg liquid at the interface of the pastry. Seal the pastry on the top. Knead firmly. Cut off the extra pastry around. Brush the surface with egg liquid and carve the pattern with a knif

14. 

    Step14:Leave three small holes in the stainless steel flower mounting mouth. Put them in the oven. Bake them at 160 ℃ to the central temperature of 75 ℃. Take them out for standby

15. 

    Step15:Put the red wine juice in the pot. Put in the gelatin slices. Cook for standb

16. 

    Step16:Pour the lucky red wine juice into the reserved hole. Fill it u

17. 

    Step17:Refrigerate for one night. Take the meat pie out of the mold. Slice it and set it u

18. 

    Step18:Don