Chinese Food

Cooking Steps

1. 

   Step1:Place butter and low flour in a bowl. Knead until the oil and flour are in the shape of a large powde

2. 

   Step2:Grab the flou

3. 

   Step3:Mix the egg liquid, cold water and salt first. Add in the dough and mix well

4. 

   Step4:Use your hands to form a ball. Gently rub until there is no dry powder. Refrigerate for one hou

5. 

   Step5:Sprinkle some high powder on the base plate. Roll the dough into a circle larger than the pie plate

6. 

   Step6:Put the pie into the pie plate. Press it to fit the pie plate. Use a rolling pin to roll off the extra pie plate. The fork poked a row of holes in the bottom ski

7. 

   Step7:Put oil paper on it. Put in roasted stone (black beans and mung beans). Heat up and down 180 degrees in the oven for 15 minutes

8. 

   Step8:Prepare pie filling - dice bacon. Steam potatoes. Mash with milk. Season with salt and black pepper. Season avocado with milk, salt and black pepper. Soften and chop mozzarella cheese at room temperature

9. 

   Step9:Take out the oil paper and baking stone together. Continue to heat up and down for 15 minutes at 180 degrees in the pie oven

10. 

    Step10:Mix the pies wel

11. 

    Step11:Spread the pie filling on the pie with a spoon, and then spread the grated cheese

12. 

    Step12:180 degrees up and down for 20 minute

13. 

    Step13:The steaming avocado potato bacon has been sent out

14. 

    Step14:One finished produc

15. 

    Step15:Another on

16. 

    Step16:Cu