Chinese Food
Health care package
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Uncle Liang's recipe. I learned how to make it. It's delicious to the point of explosion. Record it. Make some changes. -
Cooking ingredients
Cooking Steps
Step1:It's not easy to wait patiently for eight days.
Step2:Take 70g of rye flour and 56g of bacteria liquid to knead the dough and ferment for 24 hours. No bacterial solution can be replaced by dry yeast.
Step3:Knead the old noodle and the main dough together until the hook is out of the gluten.
Step4:Fermentation in warm place One point five It's about twice as big.
Step5:After exhausting, it is divided into one big and one small dough.
Step6:Red dates and wolfberry are soaked in rum for 5 hours in advance
Step7:Don't crack nuts too hard.
Step8:Put all the nuts of jujube and medlar into the big dough and knead them well.
Step9:Divide it into two parts.
Step10:Divide the dough into two parts. Roll it into a circle and wrap it like a bun. Knead.
Step11:In order to make this pattern shape, I bought a fermentation basket. But I couldn't catch up with the double 11 and didn't receive it. I put it in the ordinary basket for fermentation. The pattern is still satisfactory.
Step12:The other one is in the cake mould.
Step13:Fermentation One point five Double the size of the bag. The other sifted a pattern.
Step14:Preheat oven 210 for 10 minutes. Spray water to make steam. Bake at 200 ℃ for 20 minutes.
Step15:I think of a word. It's so delicious that I have no friends.
Step16:Crispy on the outside and soft on the inside.
Step17:The more you chew, the better.
Cooking tips:It's similar to the Chinese species, because the flavor of the yeast liquid is different. There are skills in making delicious dishes.
