Cooking Steps

1. 

   Step1:First make the pastry. After the butter is soft, add low powder, sugar and knead. Just rub it into cornmeal. Add water, knead into dough, refrigerate for more than 1 hou

2. 

   Step2:Peel the apple and cut it into small pieces. Don't be too big or too small.

3. 

   Step3:Add butter in the pot. Stir fry the apples for a while and then add sugar. If there is wine in my house, just pour some into it and cook it without adding

4. 

   Step4:You can taste the hardness. When the apple is slightly soft, you can add cornstarch paste. The final pie is the thick one

5. 

   Step5:Take out the dough. 2-1 separate the chopping board and sprinkle the flour. Use a rolling pin to roll out the extra portion. It's better to be thinner. We all know how to get Piper into the film. Remember to poke the hole with a fork.

6. 

   Step6:In addition, a small piece of dough is also rolled out into a round shape. It is cut into strips with a knife. It is woven into a grid shape (my finished product drawing should be able to figure out the weaving method. I also see other people's drawings and realize it by myself). Remember not to roll out the net on the surface of the pie too thick, or it will taste bad

7. 

   Step7:Pour in the cold pie grid, and then put it on carefully. Brush the whole egg liquid. Brush more. It's nice to bake

8. 

   Step8:It's hard to say that it's more than 10 minutes after the oven is preheated at 200 degrees. The oven in my home is very hot and soon. It's important to observe by the oven. After coloring, it's OK