Chinese Food
Lotus cake
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Remember the summer lotus by Daming Lake? The emperor is not only interested in her beauty, but also her talent. Strength is very important in every era. However, if you have both strength and beauty, who doesn't love? The delicious food is not only pleasing to the eye, but also full of praise after tasting. This is the powerful group with beauty. -
Cooking ingredients
Cooking Steps
Step1:Coconut stuffing production - all stuffing materials are mixed. Stir evenly (butter should be softened in advance
Step2:Divide the stuffing into 6 parts on average. Knead them into balls and refrigerate them
Step3:Water and oil skin - medium gluten flour added with lard, clear water and fine sugar. Stir into floccules first, and then knead continuousl
Step4:The film can be gently pulled out after rubbin
Step5:Divide the water and oil skin into three parts on average. Add tea powder and Monascus powder to the two parts respectively. Knead them evenly. The remaining part is the original color. Cover the dough with fresh-keeping film
Step6:Making of pastry - low gluten flour and lard. Stir with chopsticks. Then knead into a ball. Don't over knead. Knead into a ball
Step7:Each color of the pastry is divided into 4 parts on average, that is, there are 12 parts of the pastry in total; the pastry is divided into 12 parts on average
Step8:Take a portion of the tare, flatten it, roll it round, and wrap it in the pastry
Step9:Close up like a bun and turn it over. Roll it into a tongue
Step10:Then roll it up. Roll up the pastry in each water and oil skin box according to the above steps. Cover the plastic film and relax for 15 minutes
Step11:A loose little roll. Roll it into a tongue agai
Step12:Roll it up. Cover it with plastic wrap and relax for 15 minutes
Step13:Take a small roll and fold it in half from the middl
Step14:Flatten. Roll into a 2 mm thick dumpling ski
Step15:Fold two pieces of dough of different colors together. Wrap them into the coconut stuffing after cold storage. Close up and squeeze tightl
Step16:Put it in a baking pan with a piece of oiled paper. Preheat the oven 180 degrees. Hot air circulation fir
Step17:Cut four at the top with a sharp knif
Step18:Bake in the preheated oven for 30 minutes. It's amazing when you come out of the oven
Step19:Beautiful lotus cake. At first sight, I fell in love with you. It's tempting to smell. It's delicious and charming.
Cooking tips:1. Due to the different water absorption degree of different flour, do not add the water of the pastry at one time. Add it slowly. The dough can be softened; the amount of lard in the pastry can also be adjusted according to the dry humidity of the dough; 2. In the baking process, in order to avoid the yellow of the lotus cake, you need to look at it midway. You can add tin paper; 3. The above is the amount of six lotus cakes. Each lotus cake is about 52g. You need to increase the material in proportion The material consumption is enough. There are skills in making delicious dishes.
