Chinese Food
Toast Apple Pie Baby complementary food recipe
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Take a bite when you are over 13 months old. Click. The soft and waxy applesauce will flow out. It's sour, sweet and hot. If I really want to find a problem, I can only say that it is too simple. This dessert is absolutely classic. I used to like eating all kinds of pies in Grandpa Mai's book of M. it's delicious. But it's sweet jam. I'm also more resistant to zhe's. For the sake of baby's health. Less sugar and less additives. The best way is to do it by yourself. It's not as hard as it's supposed to be, and it can be completely adjusted to its own taste. Dear, I'm Junjun. A nutritionist and a baby sitter mother. Like to share the knowledge of baby's complementary food production and feeding. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy. Pay attention to me. No longer worry about what the baby eats.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 13 months. Food preparation for non allergic baby - 2 slices of toast, 300 grams of apple, 30 grams of sugar, 1 cooking time of egg yolk - 25 minutes difficulty analysis - Primar
Step2:Apple wash. Peel. Besides apples, you can also use your favorite fruit instead. For example - peach, strawberry, pineapple, banana and so on.
Step3:Dice. My diced apple is probably 0.3cm about. If it's for the baby, it's better to cut the apple into pieces as much as possible to avoid the baby choking on the apple. If the baby's chewing ability is good, the granular dice will taste better than the delicate jam.
Step4:Cut the diced apple. Pour it into a nonstick pot. Add sugar. The sugar can be adjusted by itself. The reduction is also possible. I use a non stick pot. I haven't put a drop of oil in it. It's completely non stick. If you use a common pot, you can put a small amount of butter or vegetable oil in the pot. But you need a small amount of material. Brush a thin layer on the bottom of the pot to make the apple stick.
Step5:Continue to pour in 100g water, stir fry constantly, and add a little lemon juice. It's sweet and sour, and the taste is very fresh.
Step6:Stir fry until the diced apples are soft and thick, then turn off the fire. At this time, you can taste the taste. If you are not satisfied, you can use lemon juice and sugar. Adjust it a little bit to suit your baby's taste.
Step7:Egg yolks prepared in advance. Stir well and set aside.
Step8:And then we're going to deal with the toast. The four sides of the toast are removed
Step9:With a rolling pin, roll the toast as flat as possible.
Step10:Make three strokes with a knife on one side. Be sure to make them through. It's a small cut. It can dissipate heat. In this way, it can prevent the apple stuffing from heating up and bulging when it's baked. Spread the pie.
Step11:Put the right amount of applesauce in one corner of the toast. Make sure to leave some distance between the edges. Don't be too greedy. Put too much jam on it. The skin will crack when baking. It will affect the taste and beauty of the finished product.
Step12:The edge of toast. Brush with egg yolk liquid. It can make the toast on both sides stick together better.
Step13:Continue to cover the side without Apple stuffing. Make a triangle. Then use a fork along the edge. Press the edge for a circle
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Cooking tips:In addition to apples, you can also use your favorite fruit instead. For example - peach, strawberry, pineapple, banana and so on. 2. If the baby's chewing ability is good, the granular dice will taste better than the delicate jam. 3. The sugar can be adjusted by itself. The reduction is also OK. 4. The nonstick pot I used. No oil. It's completely nonstick. If you use a common pot, you can put a small amount of butter or vegetable oil in the pot. But you need a small amount of material. Brush a thin layer on the bottom of the pot to make the apple stick. 5. Don't be greedy. Put too much jam. The skin will crack when baking. It will affect the taste and beauty of the finished product. 6. The baking tray must be covered with oil paper or baking pad. It can play the role of anti sticking. Tin paper can also be used. 7. The oven without preheating function can be preheated 35 minutes in advance. Adjust the temperature and time according to the oven
