Cooking Steps

1. 

   Step1:Let's start with a finished drawing.

2. 

   Step2:Mutton chops are placed on COFCO's website. They arrive the next day after placing an order in the evening. Each mutton chops can return 20 yuan in cash, which is very affordable and cost-effective.

3. 

   Step3:Wash the lamb chops. Soak them in water for two hours. Soak them in blood. Chop them into small pieces.

4. 

   Step4:Let's enlarge half of the water in the pot. Put the lamb chops in cold water and boil for two minutes. You can see a lot of floating foam floating. Turn off the fire. Wash the lamb chops with warm water. Drain the water for use.

5. 

   Step5:Start the oil pan. Heat the pan and put in the cooking oil. Then put in the ginger slices, star anise and ice sugar and fry them in a sugar color.

6. 

   Step6:It's OK when the ice sugar melts into a burnt red color. Pay attention to this step. If it's over, the caramel will be bitter. The cooked dishes will be bitter and not delicious.

7. 

   Step7:Turn on the medium heat. Stir fry the lamb chops. Coat them evenly with sugar. Fry until both sides are yellowish.

8. 

   Step8:Then add the raw soy sauce. Stir fry the old soy sauce for a while.

9. 

   Step9:Put in a bottle of beer and boil it. Put a scallion knot on it. If the meat is small, a can of beer will do. Turn to medium low heat and simmer for an hour. The white froth on top is hops. When it is boiled, it becomes clear.

10. 

    Step10:Peel the carrot and cut it into slices. You can also cut it into slices with a hob. Like it.

11. 

    Step11:Put the carrots in the quick cooked lamb chops. Stir fry for a few times. Season with salt. Stew for another 20 minutes.

12. 

    Step12:Add chicken powder to make it fresh before you leave the pot. Add some green onions.

13. 

    Step13:It's a lamb chop with beer and carrots. It's delicious. It's fragrant and tender.