Chinese Food
Cream apple pie
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This is a very classic European dessert. The crispy pie bottom is mixed with sweet cream filling and sour and sweet apple slices. It makes the whole afternoon tea glow. IKEA baked ceramic mold. Delicate color glaze. Simple but elegant shape. Enjoy a good IKEA baking time. Make your home more delicious. -
Cooking ingredients
Cooking Steps
Step1:Mix the A-part with the exception of light cream. Rub it with your fingertips to make it yellow Sand
Step2:Add cream (depending on the moisture content of the dough). Mix with a silica gel spatula to form a rough doug
Step3:Roll into 7mm thick past
Step4:After finishing the edges, refrigerate for 25 minute
Step5:Slice the appl
Step6:Mix with lemon juic
Step7:Take out the refrigerated pie. Place the apple slices on the top with concentric circles and brush them with less than maple syrup (no honey can be used instead). Bake them at 185 ℃ for 10 minute
Step8:Continue to whisk the C-part protein, cream and sugar powder to the viscous liqui
Step9:Take out the pre baked pie bottom. Brush our cream sauce
Step10:Preheat oven. 190 ° 2833 minute
Step11:Yellow on the surface. Sprinkle less than sugar powder. Eat while ho
Cooking tips:1. Make sure all ingredients are cold, cold cream, cold softened butter, cold eggs. 2. When rolling the bottom of the cake too hard, it will make the cake hard. The palm temperature is a little high. Avoid too much contact with the dough. 3. If you are afraid of too deep color, you can cover the tin paper halfway. This is an 11 inch pie bottom. 10 inch uses 250g flour. 9 inch 200g.8 inch 175g.7cun125g.6 inch 100g to make delicious dishes.
