Cooking Steps

1. 

   Step1:Low gluten flour + butter softened at room temperature + sugar knead evenl

2. 

   Step2:Add two yolks and some water to make a smooth dough. Cover with plastic wrap and leave in refrigerator for an hour

3. 

   Step3:Apple slice

4. 

   Step4:In the pot, melt butter + apple chips + sugar, stir fry for a while, add water and starch, stir fry for a while, and then put them out to cool

5. 

   Step5:Wake up dough. It's divided into two sizes. The big one is as shown in the picture. Use a fork to pierce the hole

6. 

   Step6:Spread the apple evenl

7. 

   Step7:Small pieces of surface. Cutting. Layin

8. 

   Step8:Brush the surface with yolk liqui

9. 

   Step9:Preheat oven for 10 minutes, 195 ℃ for 30 minute